St. James chef finds her calling
Published 12:00 am Wednesday, February 22, 2012
Avis White serves up a plate of smothered cabbage and pork chops, one of her Wednesday specials. (Staff photo by David Vitrano)
Published 12:00 am Wednesday, February 22, 2012
Avis White serves up a plate of smothered cabbage and pork chops, one of her Wednesday specials. (Staff photo by David Vitrano)